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Impact of Improved cooking Technologies on Socio-economic and Environmental Sustainability of Rural Households. Case of Delagua Hearth Rwanda Tubehoneza Project (2024)

Post Graduate
Author: SINGOMA Ronald
Campus: Kigali
Department: Environmental Economics And Natural Resources Management
Call Number: KGL MEN 040 SIN 2024
Year: 2024
Reg. Number: M01865/2022
Physical Location: Kigali
Shelf Location: 174 : SIN 2030
Copies: 1
Availability: available

Thesis Submitted to the Faculty of Environmental Studies in Partial Fulfillment of Requirements for the Economics and Natural Resource Management.

Keywords

Improved cooking technologies Socio-economic Environmental Sustainability.

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